Tsehay Ethiopian Restaurant

Tsehay Ethiopian Restaurant in Washington, DC, invites guests to savor authentic Ethiopian cuisine meticulously prepared with love and tradition. Founded by Tsehay, a culinary artist hailing from Harrargie, Ethiopia, the restaurant pays homage to her heritage and culinary expertise.

Having honed her skills through a rich tapestry of experiences and cultural influences, Tsehay's dedication to crafting each dish from scratch is evident in the bold flavors and fresh ingredients that define Ethiopian gastronomy. From grinding spices by hand to cultivating a bountiful garden for produce, Tsehay's commitment to quality shines through in every bite.

Continuing the legacy of excellence, Tsehay's daughter, Selam, carries on the family tradition, ensuring that every dish leaving the kitchen embodies the same passion and authenticity that has made Tsehay Ethiopian Restaurant a beloved culinary destination in the heart of Washington, DC.

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