Tiburcio Vasquez Health Center

The Stokes County Schools Nutrition Program is dedicated to teaching, nourishing, and enhancing the knowledge of students and stakeholders in proper nutrition. With a qualified team of professionals, they provide quality meals with excellent customer service in a fun and inviting atmosphere. Driven by their vision to fuel the minds of students with proper nutrition every day, the program takes pride in assisting students' success. They prioritize the health and safety of the 6,450 children they serve daily, aiming to provide attractive, well-balanced meals with prompt and courteous service.Generated from the website

District Home Nutrition & Fitness Nutrition Education Wellness Policy is a dedicated team of food and nutrition professionals in Washington, DC, committed to promoting healthy habits for lifelong nutrition and fitness practices among students. They provide nutritious meals and multiple physical activity opportunities that meet state and federal requirements based on the USDA Dietary Guidelines. Parents of students with special dietary needs are encouraged to complete a Medical Statement and meet with the Food Service Director to discuss food options. The institution follows federal civil rights law and USDA regulations, ensuring non-discrimination on the basis of race, color, national origin, sex, disability, age, or reprisal. They strive to provide program information in languages other than English and offer alternative means of communication for individuals with disabilities.Generated from the website

Englewood Schools Nutrition Services is dedicated to providing high-quality, nutritious meals to students, offering free breakfast and lunch for the 2024-2025 school year. The program emphasizes fresh and locally sourced produce, collaborating with Colorado farmers to enrich students' dining experiences. With a commitment to enhancing the nutritional quality of food served, Englewood Schools Nutrition Services is implementing new kitchen equipment, developing diverse menu options, and engaging students in farm-to-school initiatives through hydroponic gardening. Supported by a substantial grant from the USDA, the organization is focused on ensuring that every child has access to healthy meals essential for their development. Generated from the website