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Dolcezza at the Hirshhorn is a vibrant part of the Smithsonian community, offering a unique blend of artisanal gelato and expertly crafted coffee in an artistic setting designed by Japanese artist Hiroshi Sugimoto. Their gelato menu showcases a variety of seasonal flavors, many of which are made with locally sourced ingredients within a 100-mile radius of their D.C. gelato factory. In addition to gelato, Dolcezza features a diverse coffee menu with a range of espresso beverages and milk options, catering to a variety of tastes. The café’s commitment to quality and local sourcing reflects their philosophy of celebrating both community and craftsmanship. Generated from the website

Dolcezza is a beloved gelato and coffee establishment located in Washington, DC, known for its commitment to sourcing ingredients from within a 100-mile radius of its gelato factory. The café features a unique coffee bar equipped with ModBar brewing and espresso equipment, all set in a lobby designed by the renowned Japanese artist Hiroshi Sugimoto. With a menu that celebrates seasonal flavors, Dolcezza offers a delightful selection of gelato, sorbetto, and espresso beverages, ensuring a fresh experience for every visit. The company is dedicated to being a part of the local community, with multiple locations that reflect its philosophy of quality and creativity. Generated from the website