
We were huge fans of Culinary Class Wars and after seeing Edward Lee's restaurant featured, we knew we had to check it out. When we first arrived, we walked right past the restaurant trying to...
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SHIA is a modern Korean fine dining restaurant located in Washington, DC, dedicated to sustainability and innovation. Offering a tasting menu that highlights local agricultural ingredients alongside the finest Hansik ingredients from the Korean peninsula, SHIA aims to redefine the fine dining experience.
With a focus on research and development, SHIA conducts on-site studies to explore strategies for achieving zero gas, zero plastic, and zero waste solutions in the hospitality industry. The restaurant's nonprofit initiatives address critical issues within the restaurant sector, promoting equity, environmental stewardship, and cultural awareness.
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We were huge fans of Culinary Class Wars and after seeing Edward Lee's restaurant featured, we knew we had to check it out. When we first arrived, we walked right past the restaurant trying to...
I first heard this place from someone at Koryouri Urara. She was hyping this place up a lot and it was by Chef Edward Lee, from Netflix's Culinary Class War. I went by myself and generally you can...
I was excited to visit Shia but I'm sorry to say it didn't live up to expectations. Dinner was just ok and I would only recommend it if you are really into Korean food and if you stick to the...
After watching Culinary Class Wars, I really wanted to try Chef Edward Lee's food! Since I was visiting DC, it was a perfect opportunity to meet up with my friend here. The entrance to the...
Chef/Owner Edward Lee's non-profit restaurant which doesn't use any plastics was a great dining experience. They even use electric stovetops. My wife who has been watching Netflix Culinary Class...
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