
Another Restaurant Week 2025 stop: Ris.What pulled me in? A standout menu featuring delicious dishes, flexible pricing tiers, and a clever twist--if you're not flying solo or ravenous, you can...
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RIS is a beloved, upscale seasonal American neighborhood restaurant located in the heart of Washington DC's West End. Created by Chef Owner Ris Lacoste, the restaurant offers a menu that reflects her New England roots, Paris training, and love for classic American Diner fare, showcasing year-round local offerings.
With a curated cocktail and hand-selected wine list, RIS provides a perfect dining experience, complemented by a gracious and welcoming staff. The restaurant also offers private event space, daily takeout, and free local dinner delivery, making it a go-to destination for special occasions and everyday dining.
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Another Restaurant Week 2025 stop: Ris.What pulled me in? A standout menu featuring delicious dishes, flexible pricing tiers, and a clever twist--if you're not flying solo or ravenous, you can...
Had a fantastic dinner at Ris. We were in a small room and had apps, dinners and dessert. It was a great meal and we were able to really talk because the atmosphere was pretty quiet. The pasta...
This restaurant was chosen for dinner during my recent trip to DC due to its location to where the conference I was attending took place and for serving solid new-American-styled cuisine....
Their crispy red snapper is really good; impressive presentation too. Comes with a very nice soy sauce type of sauce and white rice. They even provide chopsticks for the full authentic...
Went for restaurant week . The best deal in town. Had the fries green tomatoes ( ok), the lamb kabobs (wonderful) and the lime and blueberry cheese cake ( wonderful). Service was top notch, and...
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