
The food is heavy, but it often hits the spot at The Roost. My go to is the Pimento Burger, which comes with delicious fries. Even when it's busy, the wait isn't very long for your food. Pair it...
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Red Apron is a locally sourced whole animal butcher and small-batch producer of handcrafted charcuterie and fine provisions, founded by Chef Nathan Anda and the Neighborhood Restaurant Group. Committed to authenticity and quality, Red Apron sources 100% of its pork from Animal Welfare Approved farms and offers a unique twist on the CSA model with its Butchers Boxes, filled with fresh meat from local farmers.
With a focus on using only the finest, hormone and antibiotic-free meats, Red Apron has developed a reputation for its exquisite burgers and artisanal products, all handmade in small batches. The company's philosophy emphasizes sustainable practices and innovative flavors inspired by old-world techniques, making it a standout choice for meat lovers in the Washington, DC area.
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The food is heavy, but it often hits the spot at The Roost. My go to is the Pimento Burger, which comes with delicious fries. Even when it's busy, the wait isn't very long for your food. Pair it...
still an amazing burger. this location is within the roost food hall, grab a seat and order from a qr code. the burger has great components, is a delicious smash burger, great flavors, good bun,...
The griddle station at the Roost. Food is good but a bit on the oily side and very heavy. No ability to substitute items.
Amazing stop along a very cozy stretch of establishments. Got this sandwich on Monday and went right back Tuesday to order it again! Great customer service!! Will be back again!
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