Rappahannock Oyster Bar
Rappahannock Oyster Bar, located at The Wharf in Washington, DC, occupies a historic oyster shed dating back to 1912, making it part of the oldest fish market in the United States. The restaurant offers a diverse menu featuring small plates, wines, craft beers, unique cocktails, and their celebrated shellfish, all curated under the guidance of Executive Chef Danny Ahn.
With a commitment to quality and sustainability, Rappahannock Oyster Bar showcases the best of the region's seafood while providing a vibrant waterfront dining experience. General Manager Adrianna Guzman leads a dedicated team focused on delivering exceptional service in a picturesque setting.
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