Jonathan A.
6/3/2025
One of the best pizza places in the area! In a place where there are so many places to choose from, especially pizza, this place does it right! I ordered the Macellaio and it was good. When I...
Pizzeria Paradiso
$$
Open
(1,217)
Photos
2003 P St NW
Washington, DC 20036
We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that crust, we start with a wood-burning, domed, stone oven able to cook at a temperature of 650 degrees and above. Then we placed the oven at the heart of the restaurant so our guests would feel the warmth and comfort of its glow evocative of the warmth felt in a close friend’s home. Next, we developed a dough that would respond to our oven the way we dreamed. We let our dough rise slowly, work it by hand, lightly grace it with the finest quality toppings, finish it with extra virgin olive oil and cook it in our beloved oven.
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Reviews
4.01,217 reviews
Dane C.
10/9/2025
Solid stop. Light and chewy crust. Great beer menu. Extra touches were not there. I ordered the Insalate Paradiso but was surprised to see it served as pizza toppings fresh out of the fridge on...
Chelsea C.
5/12/2025
A pizzeria that really flexes the full extent of what Italian and new American food can look like! I was so surprised by the creativity and culinary vision of the pizzas, especially from someone...
Emanuel H.
10/22/2025
Exquisite pizza is a very different pizza, too good and very rich, excellent service and quality of people
Anurag T.
7/27/2025
Overall (B+) The pizzas are really good here but they are a bit pricey. Avoid the garlic knots. Not good. Service was pretty good also. Just expensive
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