Pitango Gelato

Pitango Gelato, established in 2007 by Noah Dan, brings the authentic flavors of Italy to multiple locations across DC, Maryland, and Virginia. Inspired by his childhood in Trieste, Noah sought to recreate the pure and wholesome gelato experience. To ensure freshness, Pitango sources the best milk from a local Maryland family farm, where Jersey cows graze on grass. With a commitment to quality, Pitango makes their gelato and sorbet from scratch using whole, fresh fruit—no artificial additives.

Each batch of gelato and sorbet is churned on-site at every Pitango shop, guaranteeing peak freshness and taste. Free from colorings, flavorings, and preservatives, Pitango's creations are a testament to their dedication to providing a genuine Italian gelato experience. With a focus on using natural ingredients and traditional methods, Pitango invites customers to savor the difference in every scoop.

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