Pigango Gelato

Pitango Gelato, founded in 2007 by Noah Dan, brings the pure and wholesome flavors of Italian gelato to Washington, DC, Maryland, and Virginia. With a commitment to quality, Pitango sources the freshest milk from a local family farm and crafts their gelato and sorbets in-house without any artificial additives.

As a family-owned business, Pitango operates six locations, where each batch of gelato and sorbet is churned on-site to ensure peak freshness. Their dedication to using whole, fresh ingredients shines through in every scoop, inviting customers to taste the difference in every bite.

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