
Came to Pastis for restaurant week and had an incredible time! Came around 7:30 on a Monday. The restaurant was crowded but not packed. You could've likely walked in and grabbed a table but we had...
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Pastis is a renowned restaurant now situated in Washington, DC, inspired by its beloved New York City counterpart and brought to life by two James Beard Award-winning restaurateurs. The establishment features classic design elements such as a curved zinc bar, subway tiles, vintage mirrors, and a mosaic-tiled floor, creating a warm and inviting atmosphere.
The menu showcases iconic dishes that have defined Pastis, including the decadent Onion Soup and Duck Confit, alongside unique offerings tailored to the DC location, like Wiener Schnitzel and Veal Tongue. The restaurant aims to provide a comforting dining experience, highlighted by its exceptional service and culinary excellence.
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Came to Pastis for restaurant week and had an incredible time! Came around 7:30 on a Monday. The restaurant was crowded but not packed. You could've likely walked in and grabbed a table but we had...
Much better experience this time! See my reccs below: Boeuf Bourguignon: 10/10. This dish will warm your soul. Hearty and packed with lots of meat. Vacherin: GET THIS DESSERT! Sweet yet a a...
Couldnt find anything appetizing at the Union Market so decided to pay Pastis a visit. First time at the DC location, visited the one in NYC in the past. Steak frites was great. Food was fresh...
A Little Paris in Union Market I'm on a mission to try every restaurant in my neighborhood and what better excuse than Restaurant Week? I was extra happy to see the dates extended because it...
Pastis is a great place to celebrate, and thanks to the restaurant week extension, we got to have a multi-course experience in a unique setting with excellent waitstaff. Mo took great care of us...
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