Open Crumb

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1243 Marion Barry Ave SE
Washington, DC 20020
+1 (202) 610-9979
http://www.opencrumbdc.com

Open Crumb is a Black-owned scratch kitchen nestled in the heart of Anacostia, Washington, DC. They pride themselves on crafting their dishes from raw ingredients, with all bread and desserts lovingly made in-house to ensure honesty in every bite.

Customers can savor a variety of mouthwatering offerings such as Bread Pudding, Vegan Peanut Soup with Fufu, Goat Stew, Beef Patties, Fried Chicken Sandwich, and Kutumeri with Fufu. The menu boasts popular items like the fried chicken sandwich, shrimp and grits, and Jollof rice, as highlighted by Washington City Paper.

Chef Peter Opare's dedication to preserving his West African culinary heritage shines through at Open Crumb, where he shares his family's legacy through delectable dishes. The restaurant, praised by the Washington Post, offers a taste of tradition and innovation in each carefully crafted meal.

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