National Conference on Public Employee Retirement Systems

The International Brotherhood of Electrical Workers represents approximately 750,000 members who work in a wide variety of fields, including utilities, construction, telecommunications, broadcasting, manufacturing, railroads and government. It focuses on ensuring that members receive fair wages, have training programs, pension plans, dental and medical plans for themselves and their families. The organization is headquartered in Washington, D.C., and has members in the United States, Puerto Rico, Canada, Guam and the Republic of Panama. It was founded in 1891 and is a subsidiary of AFL-CIO, a conglomerate of more than 13 million workers in 58 member unions that work in virtually every part of the economy.

The Laborers'International Union fights for more opportunities for workers and employers, better wages, good benefits and safe jobsites. Members run the union, electing officers at all levels and participating in the day-to-day affairs of their local unions. Members set priorities for contracts and are key in the union's growth and success. The mission of the Laborers is implemented through nine regions, several district councils and more than 500 local unions. Local unions work together in district councils, which are assisted by regional offices. The Laborers have three affiliated organizations, the National Postal Mail Handlers Union, the National Federation of Independent Unions and the Canadian National Federation of Independent Unions. The union was formed in 1903 and has more than 800,000 members.

The International Food Information Council (IFIC) is a leading resource for nutrition and food safety information based in Washington, DC. They provide a wide range of resources, including newsletters, blog entries, and news releases, covering topics such as diet, ingredients, labels, nutrients, production, safety, science, sustainability, sweeteners, and research. With a focus on providing evidence-based information, IFIC aims to educate and empower consumers to make informed decisions about their nutrition and food choices. Through their research and publications, IFIC keeps up with the latest trends and developments in the food industry, addressing topics like food trends, packaging sustainability, climate change perceptions, and consumer confidence in the safety of the food supply. They also highlight the importance of education and collaboration, partnering with organizations like the Partnership for Food Safety Education to promote effective food safety programs and reduce the risk of foodborne illnesses. With their commitment to providing reliable and timely information, IFIC serves as a valuable resource for individuals seeking to navigate the complex world of nutrition and food safety.Generated from the website