National Chicken Council

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1152 15th St NW Ste 430
Washington, DC 20005

The National Chicken Council is a leading organization based in Washington, D.C., representing the U.S. broiler chicken industry. With a focus on sustainability, the council provides valuable insights into the industry's history, statistics, and policies, covering various aspects such as animal welfare, food safety inspection, nutrition, and health.

Committed to promoting the well-being of chickens and ensuring the highest standards in production, the National Chicken Council also addresses emerging trends in the market, including cell-cultured and plant-based chicken alternatives. Additionally, the council actively engages in discussions surrounding worker safety, immigration, international trade, and the impact of ethanol. Through its comprehensive approach, the National Chicken Council plays a vital role in shaping the future of the U.S. chicken industry.

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