National Center For Food

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1101 Pennsylvania Ave NW Ste 300
Washington, DC 20004

The National Center for Food and Agricultural Policy (NCFAP) is dedicated to advancing research and policy initiatives that enhance food safety and agricultural practices. The organization engages in various projects and publications that address critical issues such as biofuels, pesticide use, and economic value measurement in agriculture.

NCFAP features a Board of Trustees and Senior Fellows who contribute expertise to its mission, focusing on the economic and social impacts of agricultural policies. Through collaboration and research, they aim to influence policy decisions that benefit both rural communities and the broader food system.

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