Fantastic experience here! From the moment we came in, the host took our coats and hung them on a coat rack. We were seated on the right side of the restaurant on a Friday night, and by some...
MITA
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MITA is a culinary destination in Washington, DC, that celebrates vegetable-forward cuisine inspired by Latin American flavors. Under the guidance of Chef Owner Miguel Guerra and Chef Owner Tatiana Mora, the restaurant offers a unique fusion of traditional and modern cooking techniques, showcasing the beauty and versatility of vegetables.
Chef Guerra, a graduate of Le Cordon Bleu, brings a wealth of experience from prestigious restaurants across the United States, while Chef Mora combines her expertise from the kitchens of Latin America, the Caribbean, Spain, and the U.S. Together, they create thoughtful and innovative dishes that reflect their diverse backgrounds and passion for culinary exploration.
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Honestly, the food is delicious. But there's just so little of it. We went for restaurant week so maybe that's the issue... the flavors are complex and the presentation is lovely. But we left so...
Service, A+, the staff was very attentive, almost too attentive, but always made sure our water was filled and table was clean. Very sincere and knowledgeable. Some might find it slightly fast,...
Definitely one of the all time great high end vegetarian food experiences. Every dish was inventive and incredibly delicious. The cocktails and mocktails were high quality, service was impeccable...
I enjoyed an anniversary here and it was an awesome dining experience. Each course in the tasting menu was superb: unlike food I ever normally get to experience and thoughtfully presented. So much...
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