
Open table had no availability for a Thursday night, but my husband and I were able to walk in and get a table at around 5:15, so don't get discouraged if there's no online availability! When we...
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Marcus DC, helmed by celebrated Chef Marcus Samuelsson, uniquely fuses modern American cuisine with rich Black culinary traditions spanning from D.C. to Ethiopia. The menu showcases an array of distinctive dishes, including mambo-sauced roast chicken and Swediopian, a dish inspired by Samuelsson's heritage.
Executive Chef Anthony Jones adds his own flair to the restaurant with inventive offerings such as Mel's Crab Rice, reflecting his Maryland roots. Situated in the vibrant Union Market neighborhood, Marcus DC serves as both a community gathering spot and a sought-after dining destination.
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Open table had no availability for a Thursday night, but my husband and I were able to walk in and get a table at around 5:15, so don't get discouraged if there's no online availability! When we...
I really wanted to give this restaurant five stars, and I was excited when I found out who was the owner of the new restaurant! I think they have a lot of work to do on the food. Five stars for...
This establishment is aesthetically pleasing. Nestled right on the bottom floor of the Morrow hotel it leaves nothing to be desired with its look. Service: We went on a double date here. I've had...
I really enjoyed my experience at Marcus DC. It's located on the first floor of the Morrow Hotel and its open format is very spacious yet intimate. Our server was great, very attentive and gave...
Had a chance to try the finer delicacy of The Marcus Samuelson in D. C. Having had a late lunch we enjoyed a few light bites and a nice Prosecco from Italy. The restaurant is located inside The...