Luke’s Lobster

Luke's Lobster, which began in New York City in 2009, is committed to providing traceable and sustainable seafood to customers across the United States. By working directly with fishermen, the company ensures high-quality seafood while maintaining fair pricing for its suppliers.

In 2018, Luke's Lobster became a certified B Corp, reflecting its dedication to social responsibility and sustainability. With a vertically integrated approach that includes seafood purchasing, production, and direct shipping, Luke's aims to bring the best ocean catch straight to customers' tables.

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