Le Pain Quotidien

$$
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(378)

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975 F St NW
Washington, DC 20004
We're a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means "the daily bread" in French, and like our name suggests, we're bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That's why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you'll find many vegetarian or vegan options on our menu. Breakfast & Brunch Wrap your hands around a warm cup of organic coffee paired with one of our freshly baked pastries like a pain au chocolat, croissant or muffin. Or, start your day with our organic eggs, homemade granola-topped organic yogurt or oatmeal topped with fresh fruit.

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Reviews

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3.0378 reviews
Photo of Leo E.
Leo E.
7/21/2025

FABULOUS. I mean, the food is amazing. The service was great - very attentive. The inside of the restaurant is pretty quiet, not too loud.

Photo of Emily B.
Emily B.
11/12/2025

The ambiance is lovely for brunch, with a quiet and classy vibe. I ordered the Ham and Cheese Croissant and a Matcha Latte with oat milk. I was hoping to just get the croissant on its own, but it...

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Kiersten S.
10/23/2025

First, this is apparently not the place to bring your computer, despite it being a gigantic coffee shop. It's a weird setup. You order at the counter, but all of the tables are set with cutlery,...

Photo of Maggie M.
Maggie M.
11/10/2025

I love this place. I've been several times, and I'll admit service can be hit or miss, especially if it's busy. But the food is always great! This last time, I got the skillet eggs (I meant to get...

Photo of Jack G.
Jack G.
10/23/2025

Food is ok at best. I really liked the chocolate chip cookie croissant, but the fruit tart, pear cardamom frangipane croissant, and fall style toast felt like they were made hundreds of miles away...

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