
L'Avant-Garde made my birthday dinner memorable. From the seamless phone call to setup the reservations and menu personalization, to the day of adjustments to the timeline, the staff was very...
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L'Avant Garde is a culinary gem in the heart of Washington, D.C., offering an elegant take on modern French cuisine that celebrates seasonal produce. With a menu curated by Partner Chef Sébastien Giannini, guests can expect a generous and skillfully crafted selection of dishes, including a seasonal four-course prix-fixe option that changes monthly.
Set within a historic Georgetown row house, L'Avant Garde boasts unique architectural features, including ornate wood-burning fireplaces and hardwood floors, creating a charming ambiance reminiscent of Paris. The restaurant also offers a dynamic cocktail menu and an extensive wine selection, enhancing the dining experience while encouraging exploration of French wines.
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L'Avant-Garde made my birthday dinner memorable. From the seamless phone call to setup the reservations and menu personalization, to the day of adjustments to the timeline, the staff was very...
Sometimes one visits a restaurant a couple of times and has a fantastic meal, then tries it a third time, and it fails spectacularly, and thinks, "A McDonald's would be a better use of this...
I had a great dinner here. I liked my old fashioned cocktail. The amuse bouche was savory and creamy. The Branzino was delicious and so was the duck foie gras that came with it. I had the caramel...
We got there early for our reservation so went to the bar. I ordered a Bombay Sapphire gin and tonic, which they didn't have so I asked for Tanqueray which they also didn't have. The bartender...
Celebrated my wife's birthday here over dinner. Food and service were fantastic. If you're open to splurging, highly recommend the caviar service. Value-wise, the duck entree was on the smaller...
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