La Bonne Vache

$$$
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(154)

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3265 Prospect St NW Ste B
Washington, DC 20007

La Bonne Vache, meaning "the good cow" in French, emerged from a Sunday family dinner idea among two couples and their friend, transforming the former Booeymongers in Georgetown into a cozy neighborhood bistro. With a fresh design by Partner Rachel Aikens and an enticing menu crafted by Chef Robert Aikens, this restaurant offers a delightful blend of traditional French entrees disguised as burgers and sandwiches for all ages.

Executed by Chef Scheyla Acosta and supported by a skilled hospitality team, La Bonne Vache aims to fill the gap in the local dining scene with high-quality service and a carefully curated beverage program. General Manager Guillermo Roa is dedicated to ensuring top-notch service, while Co-Creator Amanda Klingler passionately shares her enthusiasm for the new dining destination at the bar.

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Reviews

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4.5154 reviews
Photo of Khanh-Chau M.
Khanh-Chau M.
11/14/2025

I totally understand the hype now! I came around 4 pm on a Saturday, and there was a line, but was seated within 10 minutes. I was shocked at how packed and tight it is in the restaurant, but...

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Sav T.
9/21/2025

The best burger joint in all the NCR. Consistency, flavor, and variety. Impeccable world class service. Alright maybe beyond just NCR, say something. Often I think about asking for another patty...

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Kevin R.
9/5/2025

We stopped for lunch today. It was a beautiful day. Sun was shining brightly and a small crowd gathered outside of the restaurant at about 10:45 AM restaurant as you know opens at 11 AM so it gave...

Photo of Cassandra S.
Cassandra S.
11/11/2025

The hype is worth it! I came on a Sunday around lunch and there was a short line but it moved quickly. The interior is pretty tight but cozy. The apps are not to be missed, particularly the steak...

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Surge C.
10/24/2025

La Bonne Vache is a decent burger spot. I got the Burger "soupe à l'oignon" and pomme frites. The burger was well done and the meat was quite dry. If it were not for the gruyere and sauce, it...

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