I totally understand the hype now! I came around 4 pm on a Saturday, and there was a line, but was seated within 10 minutes. I was shocked at how packed and tight it is in the restaurant, but...
La Bonne Vache
(154)
Photos
La Bonne Vache, meaning "the good cow" in French, emerged from a Sunday family dinner idea among two couples and their friend, transforming the former Booeymongers in Georgetown into a cozy neighborhood bistro. With a fresh design by Partner Rachel Aikens and an enticing menu crafted by Chef Robert Aikens, this restaurant offers a delightful blend of traditional French entrees disguised as burgers and sandwiches for all ages.
Executed by Chef Scheyla Acosta and supported by a skilled hospitality team, La Bonne Vache aims to fill the gap in the local dining scene with high-quality service and a carefully curated beverage program. General Manager Guillermo Roa is dedicated to ensuring top-notch service, while Co-Creator Amanda Klingler passionately shares her enthusiasm for the new dining destination at the bar.
Generated from the website
Also at this address
Find related places
Reviews
The best burger joint in all the NCR. Consistency, flavor, and variety. Impeccable world class service. Alright maybe beyond just NCR, say something. Often I think about asking for another patty...
We stopped for lunch today. It was a beautiful day. Sun was shining brightly and a small crowd gathered outside of the restaurant at about 10:45 AM restaurant as you know opens at 11 AM so it gave...
The hype is worth it! I came on a Sunday around lunch and there was a short line but it moved quickly. The interior is pretty tight but cozy. The apps are not to be missed, particularly the steak...
La Bonne Vache is a decent burger spot. I got the Burger "soupe à l'oignon" and pomme frites. The burger was well done and the meat was quite dry. If it were not for the gruyere and sauce, it...
You might also like
Partial Data by Foursquare.






