
Extremely great food and service Overall an awesome experience; the line are long but they move fast Every single dish that we had was superb The chef Sheyla is amazing
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La Bonne Vache, meaning "the good cow" in French, emerged from a Sunday family dinner idea among two couples and their friend, transforming the former Booeymongers in Georgetown into a cozy neighborhood bistro. With a fresh design by Partner Rachel Aikens and an enticing menu crafted by Chef Robert Aikens, this restaurant offers a delightful blend of traditional French entrees disguised as burgers and sandwiches for all ages.
Executed by Chef Scheyla Acosta and supported by a skilled hospitality team, La Bonne Vache aims to fill the gap in the local dining scene with high-quality service and a carefully curated beverage program. General Manager Guillermo Roa is dedicated to ensuring top-notch service, while Co-Creator Amanda Klingler passionately shares her enthusiasm for the new dining destination at the bar.
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Extremely great food and service Overall an awesome experience; the line are long but they move fast Every single dish that we had was superb The chef Sheyla is amazing
We stopped for lunch today. It was a beautiful day. Sun was shining brightly and a small crowd gathered outside of the restaurant at about 10:45 AM restaurant as you know opens at 11 AM so it gave...
It's in a really nice part of Georgetown down a cute back street. There are no reservations so you have to wait in line. The line moves fast though so it's not a long wait. I got a table for 1...
Overall, the food was good but it needed some salt and/or seasoning. I got the Goujon de Morue, which is a McDonald's style crispy fish sandwich for $16. The fish was battered nicely, but it just...
~Food/Drinks~ Pommes Frites: So crispy and comes with a side of garlic aioli. Ask for some extra because we killed the sauce so fast! Salade de l'Endive: I wasn't really sure what the salad...
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