
The restaurant is serene and cozy. The attention by both servers and chefs are second to none, especially if you choose bar seating. I highly recommend sitting at the bar for your experience. The...
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Kappo DC is a 21-seat restaurant in Washington, DC, offering a Tokyo-styled Kappo dining experience with a focus on wagyu-centric tasting menus. Revived and reimagined by Chef Minoru Ogawa, it serves a multi-course meal that emphasizes the chef's creativity and the intimate dining atmosphere traditionally associated with Kappo cuisine.
Originally established in 1994 as Sakedoro Makoto by Chef Yoshiaki Itoh, Kappo DC aims to foster a sense of community through its playful dinner party vibe and relies on word-of-mouth business and repeat clientele. The restaurant features an extensive sake and wine program curated by Ari Wilder, enhancing the dining experience.
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The restaurant is serene and cozy. The attention by both servers and chefs are second to none, especially if you choose bar seating. I highly recommend sitting at the bar for your experience. The...
My wife treated me to a wagyu tasting at Kappo for my birthday, and I'm glad I finally got to experience it. From the outside, the space looks modern and unassuming, but walking in felt almost...
This is an odd review for me, because overall I was disappointed in my meal. However, this is purely an issue of personal preferences and not a reflection on Kappo. I've been to Japan and if you...
Chef Ogawa (Sushi Ogawa) curates a delightful, fun, and wonderfully delicious omakase at Kappo DC. This omakase features wagyu! Chef utilizes different techniques to bring out different aspects of...
Wagyu.... Wagyu.... And more Wagyu!!! This place is Wagyu central for DC! You won't find a place that serves Wagyu in so many different ways than Kappo does!!! It's truly an amazing experience...
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