Iron Age

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(226)

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3365 14th St NW
Washington, DC 20010

Iron Age Korean Steakhouse offers a unique and interactive dining experience in Washington, DC, where guests can enjoy a full DIY Korean barbecue. With a focus on providing a fun and special atmosphere, the restaurant ensures that all supplies are readily available and offers assistance with cooking, meat selection, and refills of sides and sauces.

Operating on a first come first serve basis, Iron Age encourages guests to make reservations and adhere to location-specific dining time limits to minimize wait times. The restaurant's team service approach ensures that multiple staff members are available to address any concerns or provide information on food allergies, cooking times, and recommendations. Additionally, Iron Age prioritizes the safety of its guests during the COVID-19 pandemic, implementing thorough disinfection protocols and taking necessary precautions to limit exposure.

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Reviews

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4.0226 reviews
Photo of Patty W.
Patty W.
9/22/2025

The food had good choices and was flavorful. Service was great and was able to get orders quickly. I liked sitting in a booth and the mood lighting made it feel current.

Photo of Patricia O.
Patricia O.
7/28/2025

I'm a big fan of Iron Age and often visit the Rockville and Annandale locations. The service during this visit was excellent, but unfortunately, the food made all three of us sick. We only ate...

Photo of Tera P.
Tera P.
4/23/2025

First time Korean BBQ and it was pretty good. All you can eat lunch special. Everything was served just on time. I would definitely visit again.

Photo of Karla V.
Karla V.
3/19/2025

I love Iron Age! I've had this sooo many times an I return whenever I have the taste in my mouth. The absolute best meat is the iron steak. It's incredibly tender and pre-seasoned. The bulgogi...

Photo of Arthur C.
Arthur C.
2/23/2025

Iron Age is a cool KBBQ spot in the Columbia Heights, offering AYCE meat over a 90-minute period. My friends and I primarily ate the regular and Hawaiian bulgogi, as well as the spicy squid, but...

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