I must say, I don't enjoy making a reservation WEEKS in advance, for a place that only has 3 seatings a night, and coming for the FIRST seating, and being seated late. Going upstairs, I knew this...
Hole in the Wall Dessert Bar
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Hole in the Wall Dessert Bar is a popular pastry kitchen counter located on the second floor of Tonari in Washington, DC. Led by Chef Mary Mendoza, they offer a unique five-course dessert-tasting menu with cocktails, providing a delightful experience for dessert enthusiasts.
Reservations are required for the dessert bar, which exclusively operates on Fridays and Saturdays with three seatings. With a maximum seating capacity of 6, guests can indulge in a variety of delectable desserts and mocktail options, making it a must-visit spot for those with a sweet tooth.
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Reviews
Great concept to have a multi-course dessert experience! Located on the second floor of their restaurant, Tonari describes it as "A five-course dessert-tasting menu and dessert cocktails" for $55...
Fun experience! Was able to snag a reservation through Yelp and my husband and I came here after getting a light dinner nearby. Located upstairs in Tonari, this dessert bar is a seven-seat...
An experience worth the 3 month wait for our reservation date. The intimate dining counter made the experience that much better with Chef Mary and with the 5 other guests at the counter. My fav...
I love the overall ambiance of this restaurant! The hole in the wall dessert is a seven seater bar only and reservations are required. The restaurant has its own bar and sit down menu. The...







