Hoja Taqueria

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1900 Connecticut Ave NW
Washington, DC 20009
Hoja Taqueria’s ethos centered on corn, Guests can expect all the tacos served on corn tortillas freshly made in-house using masa from corn sourced directly from family-owned farms in the state of Oaxaca in southern Mexico. The innovative Mexican-inspired cocktail menu is crafted by renowned Bar Lab Bar Director, Christine Wiseman. Using authentic flavors, spices, and ingredients, drinks like the Corn Porn and Hoja Taqueria Margarita perfectly complement the food offerings.

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Reviews

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4.510 reviews
Photo of John S
Nothing special, mandatory 18% tip.
3/3/2024

High prices and food that admittedly was good, but not anything special. Portions were small, but no...

Photo of helenr323
Mexican near Washington Hilton
10/29/2023

Lovely Mexican restaurant opposite Washington hilton - food was delicious and margaritas tasted grea...

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