Harvest Tide Steak And Seafood

Harvest Tide Steakhouse is a family-owned and operated restaurant located in the heart of Capitol Hill, Washington DC. With a commitment to sourcing the highest quality ingredients, including locally raised beef without antibiotics or hormones, they offer a menu of expertly crafted dishes that showcase their passion for delicious and innovative cuisine. From dry-aged USDA prime steaks to unique signature cocktails and a curated selection of fine wines, Harvest Tide provides a dining experience that exceeds expectations.

Led by executive chef owner Danio Somoza, who brings over 20 years of experience to the table, their team of skilled chefs works diligently to create memorable meals that highlight the flavors of the season. With a lively atmosphere and enthusiastic staff, Harvest Tide Steakhouse is dedicated to providing the community with an exceptional dining experience that celebrates the best of local, seasonal, and fresh ingredients.

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