Harry Kopp

Headquartered in Washington, D.C., the National Restaurant Association was founded in 1919 as a business association for the restaurant industry. It is also associated with the National Restaurant Association Educational Foundation and has more than 55,000 member companies representing over 3 million restaurant establishments and food service outlets. Its membership base consists of various facets of the industry. The association s restaurant members represent table and quick service restaurant operators, restaurant chains, franchisees and independent restaurateurs. It also promotes various restaurant-related agenda on a variety of restaurant issues, such as wages, food safety and tip audits. Its educational foundation delivers trainings to restaurant and food service professionals. In addition, the National Restaurant Association and its Educational Foundation offers information to the restaurateurs to manage their businesses through its library, reports and research and publications.

HarvestPlus is a global organization based in Washington, DC, that focuses on improving nutrition and public health by developing and promoting biofortified food crops. Through their partnerships and research, they have successfully scaled staple food crops that are bred to be rich in essential vitamins and minerals, benefiting over 100 million people in farming households worldwide. Working across CGIAR as part of the International Food Policy Research Institute (IFPRI), HarvestPlus aims to make food systems more nutritious and resilient to shocks, while empowering farmers and prioritizing women. Their biofortified, climate-smart crops not only improve the health and livelihoods of smallholder farming households but also contribute to a food-secure future for all.Generated from the website