Food Processors Institute

Closed
1350 I St NW Ste 300
Washington, DC 20005

The National Food Processors Association (NFPA) serves as the authoritative voice for the $500 billion food processing industry, addressing critical scientific and public policy issues related to food safety, security, and nutrition. Through membership, organizations gain access to invaluable resources such as scientific assistance, crisis management, and representation in legislative matters.

NFPA-SAFE is a program developed by leading food companies to streamline the auditing process across the global food industry, providing comprehensive evaluations of food quality and safety systems while minimizing redundant audits. This initiative reflects NFPA's commitment to enhancing operational efficiency and maintaining high standards within the food processing sector.

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