Fancy Radish

History

A Vegetable Restaurant by James Beard nominated Chefs Rich Landau and Kate Jacoby, Fancy Radish offers an exciting dining experience inspired by seasonal vegetables in the heart of H Street Corridor in Northeast Washington, DC. Since opening in 2018, Fancy Radish has garnered recognition from Michelin with multiple Bib Gourmand designations, The Washington Post with a 3-star rating, and Thrillist in being named one of the 13 best new restaurants in the country of 2018.

Specialties

While we have some signature dishes, the menus change throughout the year with the seasons. The dinner menu features medium plates that range from cold dishes and vegetable charcuterie, single seasonal vegetables, and richer, more composed plates. The dessert menu shares the same attention to seasonal ingredients, and the beverage menus feature natural wines from about 40 different producers, craft beers and a creative cocktail list.