El Sol

El Sol Restaurante Tequileria, established in 2014 in Washington, DC, offers authentic Mexican cuisine inspired by the heritage of chefs Alfredo and Jessica Solis, who grew up in Mexico City. The restaurant features a diverse menu that includes traditional street food staples and dishes made from ingredients sourced directly from Mexico, reflecting the rich culture of their homeland.

Renowned for its vibrant atmosphere and culinary excellence, El Sol has received accolades from prominent publications such as The Washington Post and Zagat, solidifying its status as a beloved neighborhood spot. The Solis siblings are committed to providing an authentic dining experience, making nearly everything in-house, including fresh breads and unique mole recipes passed down from their mother.

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