
We had breakfast before leaving D.C. The food was amazing--Banana & Chocolate French Toast (full of flavor, loaded with bananas) and Chocolate Croissant (flaky, buttery, plenty of dark...
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Ernst Moser couldn't get good bread. Ernst was the Chef of Henry Africa in Old Town Alexandria in 1980. Together with Ted Manousakis the owner of the restaurant they opened Bread & Chocolate 2 doors down to produce bread and desserts for the restaurant and offer them to the public in a cafe atmosphere. 31 years later Henry Africa is long gone but Bread & Chocolate is going strong. We lost Ernst Moser in 2009, but B&C continues to be owned and operated by Ted Manousakis and populated by those who share in Ernst's original vision.
Bread & Chocolate offers fresh baked goods and French pastry as well as the best brunch in DC in our cafe. We feature a healthy menu for breakfast, lunch with Lavazza coffee and a European atmosphere.

We had breakfast before leaving D.C. The food was amazing--Banana & Chocolate French Toast (full of flavor, loaded with bananas) and Chocolate Croissant (flaky, buttery, plenty of dark...

Went here last week and was pleasantly surprised to see a vegan section on their menu - - big help for those of us not eating eggs or dairy. The service was super friendly. Dining room has quite...

Right next to Kaiser, so came for coffee and a snack. The employee at the cashier greets and immediately asks you what you'd like to order even though the pastry shelves are deeper in. Hm. The...

Excellent coffee, vibe, people- highly recommend! A shame that we don't live in the area, not yet in any case.

I ordered two sandwiches over the phone. I picked them up and briefly thought the total seemed high, but I paid it and left. Later I checked the receipt. They charged higher prices than they...