
It has been a while since we went to Balos and it's really good to be home! Honestly, the food is almost a secondary reason to go here because the service, the atmosphere and the dining room are...
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Balos Estiatorio in Washington, DC, offers an energized dining experience that showcases fresh and vibrant Mediterranean cuisine. Named after a scenic lagoon in Crete, the restaurant blends old-world hospitality with a modern atmosphere, resulting in a welcoming environment for both locals and visitors.
The establishment's rotating menu draws inspiration from Greek seafood and seasonal ingredients, crafted to celebrate the tradition of shared meals among friends. Founded by industry veterans Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, Balos embodies the spirit of convivial dining, inviting everyone to enjoy bold and flavorful dishes in a light and airy setting.
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It has been a while since we went to Balos and it's really good to be home! Honestly, the food is almost a secondary reason to go here because the service, the atmosphere and the dining room are...
We came to Belos in DC this time for lunch and had a great time. This has become my new *FAVORITE * restaurant when I visit because I always have a great experience. The food, service, hostess,...
My friend and I joined my surprise party birthday dinner about 30 minutes late (our other 2 friends were there already eating apps) and 5 minutes after us sitting down a waiter rushed to take our...
Went to Balos for brunch and dinner and loved my experience both times! The food is absolutely delicious. I ordered the watermelon and feta, French toast, and custard dessert for brunch. For...
The food was so fresh, delicious and filling. The flavors were all there and the pita bread was insanely soft and mouthwatering. I didn't get pictures or the main entrees but they were absolutely...
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