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National Council of Jewish Women (NCJW) is the oldest Jewish feminist civil rights organization, dedicated to promoting equity and justice for women, children, and families in the United States and Israel. With a network of 50 local sections and over 210,000 grassroots advocates, NCJW combines education, direct service, and advocacy to create lasting social change at the local, state, and national levels. Through their mission, NCJW strives to make a difference by addressing various issues and working towards a better future, guided by their belief in action and faith in the potential for positive change.Generated from the website

Alley, a proud WordPress VIP Gold Agency Partner, specializes in creating digital solutions that connect people to news, entertainment, and ideas. Their diverse range of services includes analytics, development, maintenance, support, and UX design, tailored to meet the unique needs of publishers and organizations. Among their notable projects, Alley has collaborated with entities like NCOA, Hachette Book Group, and Wisconsin Public Radio, showcasing their capability to build adaptable platforms that foster community engagement and drive sustainable business models. Their flagship offering, Lede, empowers independent media organizations to thrive and maintain a connection with their audiences. Generated from the website

Headquartered in Washington, D.C., the National Restaurant Association was founded in 1919 as a business association for the restaurant industry. It is also associated with the National Restaurant Association Educational Foundation and has more than 55,000 member companies representing over 3 million restaurant establishments and food service outlets. Its membership base consists of various facets of the industry. The association s restaurant members represent table and quick service restaurant operators, restaurant chains, franchisees and independent restaurateurs. It also promotes various restaurant-related agenda on a variety of restaurant issues, such as wages, food safety and tip audits. Its educational foundation delivers trainings to restaurant and food service professionals. In addition, the National Restaurant Association and its Educational Foundation offers information to the restaurateurs to manage their businesses through its library, reports and research and publications.