Bivouac Pizza
Bivouac Pizza, led by award-winning chef Paul Egnor, specializes in fresh, delicious pizza served from their mobile wood-burning oven, making them a unique choice for events and private parties. Committed to giving back, they donate 5% of their sales to various charitable causes, allowing customers to support their passions while enjoying tasty food.
With a diverse menu that includes both traditional and inventive pizza options, Bivouac Pizza caters to gatherings of all sizes, ensuring a delightful dining experience. Their buffet-style service is complemented by an array of appetizers, salads, and dessert pizzas, creating memorable occasions for guests.
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