Wave Hill Breads

Wave Hill Breads, located in Norwalk, CT, is a micro-bakery committed to traditional baking methods, using fresh organic grains milled in-house just before they are mixed into the dough. Under the leadership of Master Baker Tim Topi, the bakery specializes in a variety of artisan breads, including Sourdough, Ciabatta, and Focaccia, all crafted with a focus on community and healthy eating.

Tim's journey began at age 16 in Rome, and after honing his skills, he brings his passion for quality ingredients to Wave Hill Breads. The bakery not only serves freshly baked breads but also offers breakfast, lunch, and a selection of pantry items sourced from local farmers.

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