Wave Hill Bread

Wave Hill Breads is a micro-bakery located in Norwalk, CT, dedicated to preserving traditional baking methods often overlooked by commercial bakeries. Founded by Master Baker Tim Topi, the bakery emphasizes the use of fresh organic grains milled on-site, with doughs that ferment for up to 72 hours, resulting in artisan breads that are both delicious and easy to digest.

In addition to their signature Pan de Campagne, Wave Hill Breads offers a diverse selection including sourdough, ciabatta, focaccia, and pumpernickel, all crafted with a commitment to quality local ingredients. The bakery's mission extends beyond just baking, as they aim to foster healthy eating within the community through their hand-shaped breads and curated offerings sourced from local farmers.

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