Uconn Dairy Bar

The UConn Dairy Bar, nestled in Storrs Mansfield, CT, was established in 1953 to showcase dairy products crafted by the UConn Creamery. Initially focusing on bottled milk, the Creamery now excels in producing delectable ice cream based on its original recipe, along with a range of cheeses. Beyond dairy delights, patrons can indulge in UConn eggs, artisanal cheese, and frozen treats like ice cream cookie sandwiches. Renowned for its delectable offerings, the Dairy Bar's ice cream consistently garners local accolades, while their cheese has earned prestigious awards. Visitors can savor the rich history of the Creamery while relishing in the delightful flavors of ice cream and cheese, all produced on-site with dedication and expertise. Generated from the website content