Trattoria 'A Vucchella in Bridgeport, CT, offers an authentic taste of Sorrento, Italy, crafted by Chef Owner Pasquale De Martino. The menu showcases a rich array of traditional and innovative Italian dishes that highlight fresh, high-quality ingredients and a passion for culinary artistry.

Guests can indulge in homemade pastas, classic favorites like lasagna and eggplant parmigiana, and a variety of pizzas baked in a wood brick oven, all designed to transport diners straight to Italy. The restaurant’s commitment to passionate cooking is evident in every dish, creating an unforgettable dining experience.

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