The Ridges

$$$$
Closed
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(42)

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970 High Ridge Rd
Stamford, CT 06905
Parking is free and located in front of the restaurant as well as plenty of parking in the rear of the building by making a right past supercuts. The back lot has an entrance leading to the restaurant up the stairs. Kids options as well as vegetarian/vegan options available upon request. You feel a great sense of energy when you walk into The Ridges. The décor is soothing, warm and truly makes our guests feel welcomed and relaxed. The service is friendly and the food is incredible. Our New American Contemporary menu including prime dry aged steaks, the freshest seafood and extensive wine list is what sets this restaurant apart from other choices in the neighborhood. Fresh seasonal ingredients are the emphasis here and the results are fantastic. Our executive Chef Edwin Pineda has 14 years in fine dining restaurants/steakhouses, his passion for food and bringing creativity to each dish is why our guests love dining in our restaurant. Walk ins are welcome

Reviews

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3.542 reviews
Photo of Carl D.
Carl D.
6/23/2025

Passing through late Sunday afternoon and hopped off highway for gas and something nice to eat. Found the Ridges by chance on OpenTable and say it was right down the street. Very glad we...

Photo of Jamie B.
Jamie B.
5/28/2025

We had filet mignon and unbelievable Brussel sprouts. Cooked to perfection and service was top notch d

Photo of Nycole N.
Nycole N.
9/22/2024

A steak house in Stamford that delivers. We have been here several times for holidays birthdays and just a night out. We have tried fish steaks salads and soup, all outstanding. The Cesar is...

Photo of Lauren P.
Lauren P.
2/25/2023

Don't be fooled by location!! When we pulled up to this restaurant we were a little skeptical, not going to lie. It's in a shopping center next to Supercuts. Peeking through the window we saw a...

Photo of Alexandra Z.
Alexandra Z.
9/27/2024

Where do I even begin. Extremely overpriced, especially for what it is! Stale potato chips instead of bread as an hors d'oeuvre, the "champagne" they serve is "Josh" for $16 a glass (which is the...

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