The Orange Grove

Pepperidge Farm, based in Hartford, CT, is a dedicated baking company that prides itself on producing a diverse array of quality food products, including Goldfish crackers, a selection of breads, distinctive cookies, and elegant pastries. Founded by Margaret Rudkin, the company continues to honor her commitment to using high-quality ingredients and baking with heart and soul. Their product offerings range from beloved snacks to wholesome breads and refined desserts, catering to a variety of tastes and preferences. With a strong focus on innovation, Pepperidge Farm regularly introduces new limited-edition items and seasonal favorites, ensuring there’s always something exciting for consumers to enjoy. Generated from the website

Pepperidge Farm, based in Hartford, CT, is dedicated to the art of baking, offering a wide range of products that include Goldfish crackers, various breads, distinctive cookies, and elegant pastries. Founded by Margaret Rudkin, the company prides itself on using quality ingredients and maintaining a commitment to the same mission that inspired its inception. With a diverse selection catering to various tastes, Pepperidge Farm continues to innovate with new products like limited edition cookies and seasonal treats while celebrating timeless favorites. Their focus on quality and heartfelt baking remains central to their operations as they provide memorable snacks and meals for families across the country. Generated from the website

Grow Hartford Urban Mini-Farm is a seasonal program located in Hartford, CT that focuses on teaching gardening and agricultural skills to local youth. Participants have the opportunity to learn about planting, harvesting, and cooking through educational programs and field trips to various farms and food centers. The program provides a supportive and friendly environment, allowing participants to develop new skills and meet new people. With a variety of activities and experiences, Grow Hartford offers a unique learning opportunity for young individuals interested in gardening and sustainable agriculture. From planting tomatoes and onions to cooking different foods, participants gain valuable knowledge about healthy eating and the importance of sustainable farming practices. The program also emphasizes the importance of community engagement and provides a platform for participants to explore different farms and food centers in the area. Generated from the website