The LolliPOT

Mystic River Chocolate is a Connecticut-based producer of organic bean-to-bar craft chocolate and house-made craft beer, crafted in small batches from high-quality, specialty cacao sourced from small farms around the world. With a commitment to sustainability and fair trade, they create a variety of delicious offerings, including signature drinking chocolate, soft-serve ice cream, and locally roasted coffee. The Mystic River Chocolate Café features a warm and inviting atmosphere, where visitors can enjoy a range of delectable treats, from frozen hot chocolate to small-batch cookies and truffles. Their dedication to using natural ingredients ensures a rich and flavorful experience for chocolate lovers and casual visitors alike. Generated from the website