
The Bridge isn't a natural market, but there isn't a choice for their correct category "tofu maker"... 25 years making tofu, you know they do it right! We are lucky to have a local producer of...
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Bridge Tofu, based in Middletown, CT, is a small-town tofu manufacturer dedicated to producing high-quality tofu and seitan using traditional methods. With over twenty-five years of experience, the company prides itself on handcrafting its products fresh to order, ensuring a remarkable depth of flavor that distinguishes it from other tofu brands.
Having developed a loyal customer base, Bridge Tofu distributes its products throughout local stores and healthy restaurants, making its offerings a staple for vegans, vegetarians, and anyone seeking nutritious alternatives. The company’s commitment to quality ingredients and sustainable practices has established it as a notable presence in the natural foods community.
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The Bridge isn't a natural market, but there isn't a choice for their correct category "tofu maker"... 25 years making tofu, you know they do it right! We are lucky to have a local producer of...
I love this tofu. It's the best tasting tofu that I've ever had. It tastes very clean and has a mild sourdough flavor. It can be eaten right out of the pack with a little salt and pepper or thrown...
Their Organic Tofu Salad is absolutely delicious, I have it for lunch or dinner more than a few times a week. I serve it on bread, roll, or toast w lettuce and tomato. It's so good that you can...
Their tasty tofu - firm and exceptionally creamy - is available at Edge of the Woods, in New Haven and made from soybeans grown in upstate NY. However, I would say that the packaging contains no...
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