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Since 1952, Ragozzino Foods has offered its customers Italian and American cuisine. It products include pasta, stuffed pasta, lasagna using 100 percent semolina flour-based, pre-cooked pasta that can be reheated in the microwave, a saut pan or a pot of boiling water in just a few seconds. The company s soups, chowders and stews are made using our homemade stock and fresh ingredients. The soups are available in ready to eat or concentrate form. All soups are flash frozen to ensure freshness. Ragozzino Foods carries shelf stable sauces that include marinara, spaghetti, pizza, taco, ranchero and meat sauces. Additional gourmet sauces include alfredo, francaise, marsala wine, cheddar cheese, vodka, pesto and roasted red pepper sauces. The company s 60,000 square-foot frozen food manufacturing plant in Meriden, Conn. that includes an in-house laboratory that employs health and food science technicians.