Seasoned Catering

Seasoned Catering, owned by seasoned restaurateur and chef Francis Quinn, brings over 40 years of culinary expertise to Fairfield County, specializing in customizable catering menus for various events, from corporate luncheons to intimate weddings. With a strong emphasis on quality and freshness, they prioritize local and seasonal ingredients sourced from nearby farms to create delicious and memorable dining experiences.

Committed to supporting local agriculture, Seasoned Catering incorporates farm-to-table practices by utilizing produce from local farms and engaging with the community at farmer's markets. Their passion for exceptional food and seamless event management is reflected in the positive testimonials from satisfied clients, who consistently praise their attention to detail and professional service.

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