Thrilled to see Rosemary's bakery offers a gluten-free cake. When I mentioned I had food allergies, the staff took it seriously and even brought out the pastry chef to walk me through the...
Rosemary’s Bakery
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Rosemary’s Bakery in Watertown, CT tempts visitors with a delectable array of freshly baked treats crafted from the finest ingredients. Established in 1946 by John Bacco, the bakery enjoyed a revival after 27 years under the ownership of Rick Collier, who took over in 1983 and briefly closed down in 1997 to pursue teaching Culinary Arts before reopening in Watertown.
One of Rosemary’s Bakery’s signature delights is the Whipped Cream Cake, a crowd favorite featuring Grade A Pure Heavy Cream, Pastry Cream Custard Filling, and a medley of fruits and chocolate wafers. Available in various sizes to suit different gatherings, this heavenly creation promises to delight taste buds and bring smiles to faces.
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Reviews
The original Rosemary's Bakery was before my time, but for over 20 years I've been hearing about how iconic this bakery was from my entire family. When we heard they were reopening, we decided to...
I'm so happy to hear that Rosemary's Bakery has reopened and that their famous Whipped Cream Cakes are available! I couldn't believe the weight when I picked it up--9 lbs of delicious! And yes, I...
Very delicious pastry and cakes Service was extremely pleasant I have searched around Connecticut and Rosemary's Bakery is the best!!! No bakery compares! The Bakery has a very pleasant setting...
RUN, don't walk to Rosemarys bakery!!! The newly opened bakery is top notch! the pastries are out of this world and the staff was friendly and helpful! call ahead if you want something special...






