Restaurant at Copper Beech Inn

The highly acclaimed restaurant at Copper Beech Inn (previously known as The Oak Room) is one of Connecticut's preeminent dining destinations, consistently appearing among the top-rated restaurants in the state and the region. Selected as one of the "Top 100 Hotel Restaurants in America" by USA Today and Zagat, the Inn is one of only two restaurants in the state to hold both the coveted AAA Four-Diamond Award for 2010 and Wine Spectator's "Best of Award of Excellence." Our chef prepares exciting dishes featuring a seasonal selection of the finest local ingredients and brings a wealth of culinary expertise to the restaurant. Selections from our 2,000-bottle wine cellar always creates a memorable dining experience for our guests.