P A of Farmington Inc
Piccolo Arancio, established in 1994, offers modern interpretations of the rich and diverse culinary traditions from various regions of Italy. Led by Chef Flori Kryeziu, the restaurant emphasizes fresh ingredients and encourages diners to enjoy their meals in a leisurely and spirited manner, reminiscent of the Italian dining experience.
The menu features a variety of specialties such as Carpaccio di Manzo, Pizza con Prosciutto, and Lombata di Vitello, showcasing vibrant flavors that leave a lasting impression. With a commitment to exceptional food and service, Piccolo Arancio has garnered a loyal clientele who appreciate its friendly ambiance and delectable offerings.
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