Olea-New Haven

Located in the heart of downtown New Haven, Olea offers an innovative interpretation of Spanish and Mediterranean cuisine, crafted by Chef Manuel Romero and his team. The restaurant emphasizes the exploration of diverse flavors through its food, wine, and cocktails, utilizing locally sourced ingredients alongside specialty items imported from the Mediterranean region.

Named after a genus that includes the olive, Olea reflects its commitment to quality and authenticity in every dish. With a focus on creating a unique dining experience, the restaurant invites guests to savor the rich culinary traditions of the Mediterranean.

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