Napoli Foods

Founded in 1939, Watson provides a wide range of products and services. It has a more than 85,000-square-foot facility. The company has various departments that include manufacturing, warehouse, analytical, and research and development departments. It has distribution warehouses in the United States and in several international locations. The company serves the food supplement manufacturing, beverages, bakery and pharmaceutical industries. Watson utilizes various special equipment that includes cryogenic grinders, oscillating granulators, sifters and dryers. Its capabilities include microencapsulation and melt granulation. The company offers specialty and prepared mixes, custom nutrient premixes, functional fibers and spray dried products. Watson is located in West Haven, Conn., and has a branch in Taylorville, Ill.

Since 1952, Ragozzino Foods has offered its customers Italian and American cuisine. It products include pasta, stuffed pasta, lasagna using 100 percent semolina flour-based, pre-cooked pasta that can be reheated in the microwave, a saut pan or a pot of boiling water in just a few seconds. The company s soups, chowders and stews are made using our homemade stock and fresh ingredients. The soups are available in ready to eat or concentrate form. All soups are flash frozen to ensure freshness. Ragozzino Foods carries shelf stable sauces that include marinara, spaghetti, pizza, taco, ranchero and meat sauces. Additional gourmet sauces include alfredo, francaise, marsala wine, cheddar cheese, vodka, pesto and roasted red pepper sauces. The company s 60,000 square-foot frozen food manufacturing plant in Meriden, Conn. that includes an in-house laboratory that employs health and food science technicians.