Moromi

Moromi, based in North Stonington, CT, specializes in small-batch soy sauce, miso, hot sauce, and specialty fermented condiments. Their products are crafted using traditional fermentation techniques, resulting in unique and flavorful ingredients designed to enhance meals for both home and professional cooks.

The company emphasizes quality and complexity in their offerings, which have garnered recognition from notable publications such as The New Yorker, Martha Stewart, and Eater Boston. Moromi’s commitment to producing distinctive flavors makes them a valuable resource for those looking to elevate their culinary creations.

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